If you have been diagnosed with kidney disease you may find the recipes from the book ‘Food with Thought’ useful. The book can be downloaded by clicking this link
Annabel Harmen, Chief Dietician for the St Helier Hospital Renal Unit, was involved in the production of the book.
Below are some examples of the sort of recipes you will find.
Asparagus Bruschetta with Garlic & Basil
Lamb Chops with Redcurrant & Mint Sauce
‘Food With Thought’ may be downloaded by visiting http://www.kidney.org.uk/documentlibrary/food_with_thought.pdf